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中食院 同仁堂 中食海氏

Appraised Achievements

NO.
Program Names
Appraisal Unit
Appraisal Time
Certificate No.
1
Structure Characterization and in Vitro/Vivo Fuctional Assessment of Industrial-scale Food-derived Oligopeptide
China National Light Industry Council
Dec. 7th, 2011
中轻联科鉴字[2011]第031号
2
Development and Industrial Production of Marine Fish Collagen Oligopeptide
China National Light Industry Council
Dec. 7th, 2011
中轻联科鉴字[2011]第032号
3
Enzymolysis Technology  Development of Preparation of Corn Oligopeptide by Using Maize Yellow Powder
China National Light Industry Council
Dec. 7th, 2011
中轻联科鉴字[2011]第033号

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