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中食院 同仁堂 中食海氏

Research Projects

Program Categories
Program Names
Execution Time
The National Key Technology R&D Program during the 12th Five-Year Plan Period
(2012BAD33B04-02)
Key Techniques for Preparation and Application of Functional Peptide Factors with Immune Strengthening  Effect
from Jan. 2012 to Dec. 2015
National High Technology R&D Program (863)
(2013AA102205-02)
Allergenic Control and Development of Allergic Protein from Aquatic Livestock
from Jan. 2013 to Dec. 2017
National High Technology R&D Program (863)
 (2007AA10Z327)
Structure Characterization and in Vitro/Vivo Fuctional Assessment of Industrial-scale Food-derived Oligopeptides
from Aug. 2007 to Oct. 2010
Special Fund for Technology Development Research Supported by the Ministry of Science and Technology
(2008EG111007)
Development of Short-chain Peptide Nutraceuticals with Special Intestinal Health Uses
from Jan. 2008 to Dec. 2010
Special Fund for Technology Development Research Supported by the Ministry of Science and Technology
(2005EG111005)
Development of Corn Peptides from Enzymatic Hydrolysates of Corn Gluten Meals
from Aug. 2005 to Jul. 2007
The National Key Technology R&D Program during the 11th Five-Year Plan Period
(2006 BAD27B08)
Research and Industrialization of Functional Foods Improving Memory in Elderly People
from Jan. 2006 to Dec. 2010
Special Fund for Technology Development Research Supported by the Ministry of Science and Technology
(2011EG111236)
Development and Application of Hypoallergenic Functional Foods 
from May. 2011 to Apr. 2013
Key Program for Import of Brainpower Supported by the State Administration of Foreign Experts Affairs, China
(20110440003、20120693005)
Structure Characterization and in Vitro/Vivo Fuctional Assessment of Industrial-scale Food-derived Oligopeptides
from Mar. 2011 to Dec. 2012
Key Program for Import of Brainpower Supported by the State Administration of Foreign Experts Affairs, China
(20130693004)
from Jan. 2013 to Dec. 2013
Special Fund for Technology Development Research Supported by the Ministry of Science and Technology
(NCSTE-2001-JKZX)
from May. 2003 to May. 2005
National Science and Technique Foundation during the 9th Five-Year Plan Period
(QH 200068)
Development and Application of Soy Oligopeptides
from Jul. 1996 to Jun. 2000
Excellent Talent Aided Program Supported by the Scientific Research Foundation of the Education Ministry for Returned Chinese Scholars, China(2011)
from Apr. 2011 to Apr. 2013
Program Supported by Beijing Municipal Sciences & Technology Commission for Training and Developing Science and Technology Innovation Base
(Z121106002812040)
from Aug. 2012 to Aug. 2013
·         Program for Training Hundreds of Scientific and Technological Talents in Beijing
·         (Z131110000513026)
Protein and Functional Peptides Research Team of China National Research Institute of Food & Fermentation Industries
from Jun. 2013 to Jun. 2016
University-Industry Cooperation Projects Supported by Department of Education of Guangdong Province
(2011B090400555)
Selection of Bioactive Substance and Industrial Development of Related Products
from Jan. 2011 to Dec. 2014
State Torch Plan Program
(2007AA10Z327)
High-Value Utilization of Marine Protein Resources and Industrial Development Demonstration of Functional Peptides
from May. 2012 to Dec. 2014

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