Development and Industrialization of Functional Peptides Chelated Mineral
Calcium, iron and other minerals deficiency is a common phenomenon in our country. The development of effective, safe mineral supplements has been the principal means to prevent and treat calcium, iron and other minerals deficiency. Functional peptides are natural protein hydrolysates and the body's absorption and utilization rate for short-peptide are high and less saturated. By means of enzymatic hydrolysis, functional peptides subject to chelate calcium, iron and other mineral elements are selected and purified. It is a research hotspot to develop new mineral supplements with higher absorption and utilization rate and stronger physiological effects at home and abroad.
Calcium, iron and other minerals deficiency is a common phenomenon in our country. The development of effective, safe mineral supplements has been the principal means to prevent and treat calcium, iron and other minerals deficiency. Functional peptides are natural protein hydrolysates and the body's absorption and utilization rate for short-peptide are high and less saturated. By means of enzymatic hydrolysis, functional peptides subject to chelate calcium, iron and other mineral elements are selected and purified. It is a research hotspot to develop new mineral supplements with higher absorption and utilization rate and stronger physiological effects at home and abroad.
Development and Industrialization of Natural Fermented Fruits and Vegetables Beverage
This work has become another important research direction in our center. Natural functional protein peptide can be successfully applied in the development of garden stuff enzyme products as fermentation enhancers and functional factors. In 2012, the engineering center invested more than 400,000￥in the process research of garden stuff enzyme products and equipment purchase.
This work has become another important research direction in our center. Natural functional protein peptide can be successfully applied in the development of garden stuff enzyme products as fermentation enhancers and functional factors. In 2012, the engineering center invested more than 400,000￥in the process research of garden stuff enzyme products and equipment purchase.
Development and Industrialization of Natural Functional Peptides
Beijing Engineering Research Center of Protein and Functional Peptides employs natural, agricultural and forestal, medicinal and edible protein sources especially in Beijing and North China such as wheat, corn, peanuts, almonds, black-bone silky fowl, animal skin and other raw materials. By using of enzyme coupling membrane technology, directional enzymatic hydrolysis, and other modern biotechnology, the center develops new natural protein functional peptides which could enhance the nutrition and health value and also are easily digested. At the same time, our center develops industrial production technology for natural protein functional peptide which has been put into actual production. Adding functional peptides as the main ingredients, the development of new protein Chinese medicine, nutritional supplements and health food is also involved to achieve high-valued utilization of low-valued agriculture and forestry resources and promotes Chinese traditional health food industry ultimately.
Beijing Engineering Research Center of Protein and Functional Peptides employs natural, agricultural and forestal, medicinal and edible protein sources especially in Beijing and North China such as wheat, corn, peanuts, almonds, black-bone silky fowl, animal skin and other raw materials. By using of enzyme coupling membrane technology, directional enzymatic hydrolysis, and other modern biotechnology, the center develops new natural protein functional peptides which could enhance the nutrition and health value and also are easily digested. At the same time, our center develops industrial production technology for natural protein functional peptide which has been put into actual production. Adding functional peptides as the main ingredients, the development of new protein Chinese medicine, nutritional supplements and health food is also involved to achieve high-valued utilization of low-valued agriculture and forestry resources and promotes Chinese traditional health food industry ultimately.
